This is what we can make

The hardest part, first.
Then, Poke holes in squash, microwave both sides 3 minutes.
And then it’s eay to shave.
The bulb is full of seeds so we’ll feed those to the roosters for fiber.
A little left in the bowl isn’t wasteful.
Cooking it down to make a soup.
This stove adjusts to the good pots and pans it needs on it.
About 2 hours.
This is different than roasted Butternut squash winter soup. This soup is for Fall. As we, too, change in the Seasons.
Finished product.
Cookies and Creme Hibiscus frozen to d*ath.
Artifact
or fossil fuel?
Naval oranges because one end pokes out.
Grape clustered fruit.
Naval orages coming along, with water added.
Amen.

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